Media Summary: Visually experience the Italian-Asian fusion This episode highlights the contemporary French delights at Trois Mec in Los Angeles, one of the toughest tables in town. Los Angeles stalwart Mélisse, helmed by chef Josiah Citrin, is lauded for its seasonal, California-inspired French plates.

Orsa Winston Fall 2014 60 Second Tasting Menu - Detailed Analysis & Overview

Visually experience the Italian-Asian fusion This episode highlights the contemporary French delights at Trois Mec in Los Angeles, one of the toughest tables in town. Los Angeles stalwart Mélisse, helmed by chef Josiah Citrin, is lauded for its seasonal, California-inspired French plates. Matthew Accarrino's food at San Francisco's SPQR evokes the flavors of Italy kaleidoscoped through an array of other inspirations. This year's award goes to Josef Centeno's downtown Italian-Japanese

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Orsa & Winston, Fall 2014 - 60 Second Tasting Menu
Wolvesmouth, Fall 2014 - 60 Second Tasting Menu
The Elm, Winter 2014 - 60 Second Tasting Menu
Trois Mec, Fall 2014 - 60 Second Tasting Menu
Lincoln Ristorante, Winter 2014 - 60 Second Tasting Menu
Del Posto, Winter 2014 - 60 Second Tasting Menu
Annisa, Winter 2014 - 60 Second Tasting Menu
Aldea, Spring 2014 - 60 Second Tasting Menu
Ai Fiori, Winter 2014 - 60 Second Tasting Menu
Bouley, Winter 2014 - 60 Second Tasting Menu
Spago, Fall 2014 - 60 Second Tasting Menu
WD~50, Winter 2014 - 60 Second Tasting Menu
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Orsa & Winston, Fall 2014 - 60 Second Tasting Menu

Orsa & Winston, Fall 2014 - 60 Second Tasting Menu

Visually experience the Italian-Asian fusion

Wolvesmouth, Fall 2014 - 60 Second Tasting Menu

Wolvesmouth, Fall 2014 - 60 Second Tasting Menu

Have

Sponsored
The Elm, Winter 2014 - 60 Second Tasting Menu

The Elm, Winter 2014 - 60 Second Tasting Menu

The Winter

Trois Mec, Fall 2014 - 60 Second Tasting Menu

Trois Mec, Fall 2014 - 60 Second Tasting Menu

This episode highlights the contemporary French delights at Trois Mec in Los Angeles, one of the toughest tables in town.

Lincoln Ristorante, Winter 2014 - 60 Second Tasting Menu

Lincoln Ristorante, Winter 2014 - 60 Second Tasting Menu

Menu

Sponsored
Del Posto, Winter 2014 - 60 Second Tasting Menu

Del Posto, Winter 2014 - 60 Second Tasting Menu

Have

Annisa, Winter 2014 - 60 Second Tasting Menu

Annisa, Winter 2014 - 60 Second Tasting Menu

The Winter

Aldea, Spring 2014 - 60 Second Tasting Menu

Aldea, Spring 2014 - 60 Second Tasting Menu

The Spring

Ai Fiori, Winter 2014 - 60 Second Tasting Menu

Ai Fiori, Winter 2014 - 60 Second Tasting Menu

The Winter

Bouley, Winter 2014 - 60 Second Tasting Menu

Bouley, Winter 2014 - 60 Second Tasting Menu

The Winter

Spago, Fall 2014 - 60 Second Tasting Menu

Spago, Fall 2014 - 60 Second Tasting Menu

Have

WD~50, Winter 2014 - 60 Second Tasting Menu

WD~50, Winter 2014 - 60 Second Tasting Menu

The Winter

Daniel, Spring 2014 - 60 Second Tasting Menu

Daniel, Spring 2014 - 60 Second Tasting Menu

The Spring

Atera, Spring 2014 - 60 Second Tasting Menu

Atera, Spring 2014 - 60 Second Tasting Menu

Have

Dovetail, Spring 2014 - 60 Second Tasting Menu

Dovetail, Spring 2014 - 60 Second Tasting Menu

Have

Torrisi Italian Specialties, Winter 2014 - 60 Second Tasting Menu

Torrisi Italian Specialties, Winter 2014 - 60 Second Tasting Menu

The Winter

Melisse, Fall 2014 - 60 Second Tasting Menu

Melisse, Fall 2014 - 60 Second Tasting Menu

Los Angeles stalwart Mélisse, helmed by chef Josiah Citrin, is lauded for its seasonal, California-inspired French plates.

Cagen, Spring 2014 - 60 Second Tasting Menu

Cagen, Spring 2014 - 60 Second Tasting Menu

Have

Watch a Meal at SPQR Fly By in 60 Seconds - 60 Second Tasting Menu

Watch a Meal at SPQR Fly By in 60 Seconds - 60 Second Tasting Menu

Matthew Accarrino's food at San Francisco's SPQR evokes the flavors of Italy kaleidoscoped through an array of other inspirations.

Our 2020 Restaurant of the Year is Orsa & Winston

Our 2020 Restaurant of the Year is Orsa & Winston

This year's award goes to Josef Centeno's downtown Italian-Japanese