Media Summary: This episode highlights the contemporary French delights at Trois Mec in Los Angeles, one of the toughest tables in town. Los Angeles stalwart Mélisse, helmed by chef Josiah Citrin, is lauded for its seasonal, California-inspired French plates.
The Elm Winter 2014 60 Second Tasting Menu - Detailed Analysis & Overview
This episode highlights the contemporary French delights at Trois Mec in Los Angeles, one of the toughest tables in town. Los Angeles stalwart Mélisse, helmed by chef Josiah Citrin, is lauded for its seasonal, California-inspired French plates.
