Media Summary: Quite a deep colour, dark ruby-red with a dense core. Fine nose, good intensity and ripeness. Showing some development, quite ... Tasted by the Best Sommelier of the World, Andreas Larsson. Pale almost transparent with a green hue. Highly aromatic with ... David Allen MW tastes a half bottle of a classic
Wine Review Bordeaux Wine From Chateau De Sours Episode 64 - Detailed Analysis & Overview
Quite a deep colour, dark ruby-red with a dense core. Fine nose, good intensity and ripeness. Showing some development, quite ... Tasted by the Best Sommelier of the World, Andreas Larsson. Pale almost transparent with a green hue. Highly aromatic with ... David Allen MW tastes a half bottle of a classic Author: Mark V. Fusco San Antonio, TX In this video
