Media Summary: It's made with bacteria, but don't worry --it's the good kind. Rhythmic technological music starts. A glass is filled with My recommended loose-leaf Oolong teas for brewing
The Science Behind Kombucha How Fermentation Really Works - Detailed Analysis & Overview
It's made with bacteria, but don't worry --it's the good kind. Rhythmic technological music starts. A glass is filled with My recommended loose-leaf Oolong teas for brewing A fascinating conversation with Food Scientist Sebastien Bureau on Hello Viewers! With this video I hope to provide an overview of the process in which Dan Kohler and Sophie Uliano team up to talk about
NOTE FROM TED: Please do not look to this talk for medical advice. This talk only represents the speaker's personal views andĀ ... You have probably seen it in supermarkets, health stores and even restaurants:
![THE SCIENCE BEHIND KOMBUCHA [fermentation, symbiosis, and types of microbes; science of food]](https://i.ytimg.com/vi/ghHG2FLkiew/mqdefault.jpg)
