Media Summary: In this video extra, find out what makes our trio of food experts so dynamic. In this video extra, Gail, Marcus and Max explain how ghosts can inspire new challenges for foodies. In this scene, Gail steps inside an innovative think-tank and laboratory devoted to incubating new ideas in food design.
The Feed Scott Conant Visits Home Made Nation - Detailed Analysis & Overview
In this video extra, find out what makes our trio of food experts so dynamic. In this video extra, Gail, Marcus and Max explain how ghosts can inspire new challenges for foodies. In this scene, Gail steps inside an innovative think-tank and laboratory devoted to incubating new ideas in food design. Award-winning celebrity chef and "Scarpetta" owner In this scene, Max lets Gail and Marcus take shots at his food mashup idea. In this scene, Max seeks inspiration at a local Indian restaurant for his on-the-go food challenge.
In this scene, Max and Gail learn about sheep's diets and the finer points of egg-laying in preparation for their farm challenge. In this scene, Marcus whips up a steamed arctic char and a pear- and peanut-infused bourbon cocktail. Daniel Boulud, owner, chef and former boss of Gail Simmons,
