Media Summary: Tatsuya Sekiguchi is a fourth-generation sushi chef and the owner of Omakase Room by Tatsu in New York, where he specializes ... Sushi Seki, the restaurant owned by master sushi chef Seki Shi, is the only place in New York to have a late night omakase ... From breaking down huge fish to serving guests exquisite
Sushi Chef Tatsuya Sekiguchi Is A Master Of Shellfish Omakase - Detailed Analysis & Overview
Tatsuya Sekiguchi is a fourth-generation sushi chef and the owner of Omakase Room by Tatsu in New York, where he specializes ... Sushi Seki, the restaurant owned by master sushi chef Seki Shi, is the only place in New York to have a late night omakase ... From breaking down huge fish to serving guests exquisite Seiji Kumagawa has developed one of the most innovative At Odo in New York City, Kaiseki chef Hiroki Odo and In this episode, learn some deep secrets of a Michelin Star
On this episode of Omakase, chef Takeshi Kawasaki takes us through his traditional edomae sushi process at Maru in Honolulu ... Sushi master Kazushige Suzuki spent 10 years at Sushi Ginza Onodera, one of Tokyo’s best sushi restaurants. Now, he wants to ... For a dining experience like none other, a visit to Michelin Star (2016, 2017, 2018) Sushi chef Yoshi Okai moved to Austin for the music scene. But when his band broke up, he applied his talents and passion for ... At Sushi Sho in Hawai'i, Chef Keiji Nakazawa has assembled a master team of sushi apprentices to make one of the best omakase ... Yui Sushi, in Las Vegas, is doing one of the only traditional edomae omakase in the city. Eater is the one-stop-shop for food ...
Chef Daisuke Maeda runs Rokai, a traditional omakase restaurant in Mexico City. Eater is the one-stop-shop for food and ... On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster at ... Manhattan newcomer Sushi Noz is quickly becoming one of the city's premiere sushi counters. Eater is the one-stop-shop for ...
