Media Summary: This is the way I shape the dough. Once placed in the banneton I put the dough in the fridge for an overnight cold retardation. Learn how to pre-shape and shape your dough for an oval banneton ORDER YOUR COMPLETE I'm making double quantities here and I only have one
Sourdough Process Step 6 Final - Detailed Analysis & Overview
This is the way I shape the dough. Once placed in the banneton I put the dough in the fridge for an overnight cold retardation. Learn how to pre-shape and shape your dough for an oval banneton ORDER YOUR COMPLETE I'm making double quantities here and I only have one
