Media Summary: A local secret in Croatia, this sensational restaurant is open every day and is known for its roast lamb cooked on a spit. Subscribe: ... What are the dishes you've got to try on a trip to MRIZI I ZANAVE AGROTURIZEM: DAVID'S BEEN HERE
Rick Stein Experiences Traditional Albanian - Detailed Analysis & Overview
A local secret in Croatia, this sensational restaurant is open every day and is known for its roast lamb cooked on a spit. Subscribe: ... What are the dishes you've got to try on a trip to MRIZI I ZANAVE AGROTURIZEM: DAVID'S BEEN HERE Rick Stein visits Mrizi i Zanave in northern Albania to meet chef Alton Priya, who is dedicated to self-sufficient farming and preserving traditional local cuisine. The restaurant, located near a former concentration camp, highlights local ingredients like smoked pork, mountain beans, and a unique chicken and pasta dish. Continuing his journey from Venice to Istanbul, Using aubergine, garlic, chopped tomatoes, feta, basil and spaghetti chef
