Media Summary: In this edition of Entre Nous, we look at a This week, we're in the gourmet aisles of one of Paris's best loved department stores to talk about the In this edition of Entre Nous, we look at a not-so-

Reinventing The Traditional French Bakery France 24 English - Detailed Analysis & Overview

In this edition of Entre Nous, we look at a This week, we're in the gourmet aisles of one of Paris's best loved department stores to talk about the In this edition of Entre Nous, we look at a not-so- In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of In this edition of Entre Nous, we look at one of This Wednesday is International Waffle Day – a celebration for waffle lovers everywhere, but particularly here in

Whether they're called a "chocolatine" or a "pain au chocolat", a "pain au raisin" or an "escargot", Bread-making has long held a special place in In this edition of Entre Nous, we discuss Today is a special day for all those with a sweet tooth in

Photo Gallery

Reinventing the traditional French bakery • FRANCE 24 English
The best of the French pastry world • FRANCE 24 English
France in Focus: The upper crust of French baking
Exploring the French 'galette des rois' • FRANCE 24 English
Recipe for success: France's pastry culture
A French twist to the traditional 'tea time' • FRANCE 24 English
What's in a brioche? The secrets and history of the much-loved French pastry • FRANCE 24 English
Bread, a French tradition
Christophe Felder: France's king of cakes
Why is the baguette considered a French treasure? • FRANCE 24 English
For the love of food! Exploring the art of French gastronomy
Famed Lille bakery shares story behind its 'gaufres' on International Waffle Day • FRANCE 24
Sponsored
Sponsored
View Detailed Profile
Reinventing the traditional French bakery • FRANCE 24 English

Reinventing the traditional French bakery • FRANCE 24 English

France

The best of the French pastry world • FRANCE 24 English

The best of the French pastry world • FRANCE 24 English

The fifth edition of the Oscars of the

Sponsored
France in Focus: The upper crust of French baking

France in Focus: The upper crust of French baking

Subscribe to

Exploring the French 'galette des rois' • FRANCE 24 English

Exploring the French 'galette des rois' • FRANCE 24 English

In this edition of Entre Nous, we look at a

Recipe for success: France's pastry culture

Recipe for success: France's pastry culture

This week, we're in the gourmet aisles of one of Paris's best loved department stores to talk about the

Sponsored
A French twist to the traditional 'tea time' • FRANCE 24 English

A French twist to the traditional 'tea time' • FRANCE 24 English

In this edition of Entre Nous, we look at a not-so-

What's in a brioche? The secrets and history of the much-loved French pastry • FRANCE 24 English

What's in a brioche? The secrets and history of the much-loved French pastry • FRANCE 24 English

In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of

Bread, a French tradition

Bread, a French tradition

Subscribe to

Christophe Felder: France's king of cakes

Christophe Felder: France's king of cakes

Subscribe to

Why is the baguette considered a French treasure? • FRANCE 24 English

Why is the baguette considered a French treasure? • FRANCE 24 English

In this edition of Entre Nous, we look at one of

For the love of food! Exploring the art of French gastronomy

For the love of food! Exploring the art of French gastronomy

Subscribe to

Famed Lille bakery shares story behind its 'gaufres' on International Waffle Day • FRANCE 24

Famed Lille bakery shares story behind its 'gaufres' on International Waffle Day • FRANCE 24

This Wednesday is International Waffle Day – a celebration for waffle lovers everywhere, but particularly here in

YOU ARE HERE - Discover traditional French recipes!

YOU ARE HERE - Discover traditional French recipes!

Subscribe to

France’s baguette obsession: The rules of "baguetiquette"

France’s baguette obsession: The rules of "baguetiquette"

Subscribe to

Behind the scenes of French gastronomy

Behind the scenes of French gastronomy

Subscribe to

French baked goods: Having your 'viennoiserie' and naming it too • FRANCE 24 English

French baked goods: Having your 'viennoiserie' and naming it too • FRANCE 24 English

Whether they're called a "chocolatine" or a "pain au chocolat", a "pain au raisin" or an "escargot",

More and more women becoming bakers in France

More and more women becoming bakers in France

Bread-making has long held a special place in

Bread of heaven: France submits the baguette as candidate for UNESCO heritage status

Bread of heaven: France submits the baguette as candidate for UNESCO heritage status

France

Pass the melted 'fromage' please • FRANCE 24 English

Pass the melted 'fromage' please • FRANCE 24 English

In this edition of Entre Nous, we discuss

Buy a king's cake, win a car: French tradition with a twist • FRANCE 24 English

Buy a king's cake, win a car: French tradition with a twist • FRANCE 24 English

Today is a special day for all those with a sweet tooth in