Media Summary: A film produced in recognition of Felton Hurst, proprietor of Hurst Restaurant in Kenner, Louisiana, and recipient of the 2019 Ruth ... As textile mills sprung up across Gaston and Mecklenburg counties, fish camps emerged as a communal space centered around ... A short profile of Arnold's Country Kitchen in Nashville, Tennessee, made by Jordan Berger for the

Nc Now Southern Foodways Alliance Unc Tv - Detailed Analysis & Overview

A film produced in recognition of Felton Hurst, proprietor of Hurst Restaurant in Kenner, Louisiana, and recipient of the 2019 Ruth ... As textile mills sprung up across Gaston and Mecklenburg counties, fish camps emerged as a communal space centered around ... A short profile of Arnold's Country Kitchen in Nashville, Tennessee, made by Jordan Berger for the Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. SFA FILM MISSION SFA films document the lives of A short film about Adrian Miller, the 2018 Ruth Fertel Keeper of the Flame Award winner. SFA FILM MISSION SFA films document ...

An SFA short highlighting Henry Vanegas and El Lupillo, a taqueria in Gulfport, Mississippi. One of four restaurants owned by ... For Misty Brescia Dreifuss, cooking traditional foods outside is key to maintaining a sense of identity and community within the ... This waterfront revival of Carteret County's oldest restaurant invests heavily in local seafood and is already attracting quite a few ... Patillo's Bar-B-Q in Beaumont, Texas, is the fourth-oldest barbecue joint in the state. You've probably never heard of it,” writes ... Storyteller, author, and cultural geographer Carolyn Finney returns to her family land in this film by Zaire Love. Underwritten by the ...

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NC Now | Southern Foodways Alliance | UNC-TV
Foodwork
All Fried Carolina Fish Camps
Arnold's | Southern Cooking
Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance
CHARLOTTE: A Southern City
Table of Ideas
The Best Way To Eat Pig Ears — Southern Foodways Alliance
Carnitas Poboy
The Joe Show
Hominy & Frybread
ATLANTA: A Southern City
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NC Now | Southern Foodways Alliance | UNC-TV

NC Now | Southern Foodways Alliance | UNC-TV

Some folks behind the

Foodwork

Foodwork

A film produced in recognition of Felton Hurst, proprietor of Hurst Restaurant in Kenner, Louisiana, and recipient of the 2019 Ruth ...

Sponsored
All Fried Carolina Fish Camps

All Fried Carolina Fish Camps

As textile mills sprung up across Gaston and Mecklenburg counties, fish camps emerged as a communal space centered around ...

Arnold's | Southern Cooking

Arnold's | Southern Cooking

A short profile of Arnold's Country Kitchen in Nashville, Tennessee, made by Jordan Berger for the

Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance

Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance

Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master.

Sponsored
CHARLOTTE: A Southern City

CHARLOTTE: A Southern City

SFA FILM MISSION SFA films document the lives of

Table of Ideas

Table of Ideas

A short film about Adrian Miller, the 2018 Ruth Fertel Keeper of the Flame Award winner. SFA FILM MISSION SFA films document ...

The Best Way To Eat Pig Ears — Southern Foodways Alliance

The Best Way To Eat Pig Ears — Southern Foodways Alliance

This week's featured short from the

Carnitas Poboy

Carnitas Poboy

An SFA short highlighting Henry Vanegas and El Lupillo, a taqueria in Gulfport, Mississippi. One of four restaurants owned by ...

The Joe Show

The Joe Show

SFA FILM MISSION SFA films document the lives of

Hominy & Frybread

Hominy & Frybread

For Misty Brescia Dreifuss, cooking traditional foods outside is key to maintaining a sense of identity and community within the ...

ATLANTA: A Southern City

ATLANTA: A Southern City

SFA FILM MISSION SFA films document the lives of

Southern Salt Seafood Company | NC Weekend | UNC-TV

Southern Salt Seafood Company | NC Weekend | UNC-TV

This waterfront revival of Carteret County's oldest restaurant invests heavily in local seafood and is already attracting quite a few ...

Food & Family on UNC-TV

Food & Family on UNC-TV

UNC

Blood is Blood

Blood is Blood

Patillo's Bar-B-Q in Beaumont, Texas, is the fourth-oldest barbecue joint in the state. You've probably never heard of it,” writes ...

What Sayeth the Woman | Poem by Carolyn Finney

What Sayeth the Woman | Poem by Carolyn Finney

Storyteller, author, and cultural geographer Carolyn Finney returns to her family land in this film by Zaire Love. Underwritten by the ...