Media Summary: Provided to YouTube by Translation Enterprises d/b/a/ United Masters At Cosme, Daniela Soto-Innes serves a carnitas dish that costs as much as a porterhouse steak. But this is no ordinary version of ... Here at the Indigenous Food Lab at NATIFS, we were honored to welcome Chef Sebastian White (.kitchen), a trained ...
Duckin Tacos - Detailed Analysis & Overview
Provided to YouTube by Translation Enterprises d/b/a/ United Masters At Cosme, Daniela Soto-Innes serves a carnitas dish that costs as much as a porterhouse steak. But this is no ordinary version of ... Here at the Indigenous Food Lab at NATIFS, we were honored to welcome Chef Sebastian White (.kitchen), a trained ... Salt Hank develops a unique pear habanero shallot mignonette and a creamy aioli utilizing reduced salsa and rendered duck fat. These components are assembled into crispy, fried tortilla tacos topped with fresh cotija cheese and cilantro. On this episode we are cooking our famous duck
