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Getting a Michelin star is not just about having good food, it's also about how precise everything is in terms of taste, balance of ... Welcome to "Now Open," Eater's new series exploring the high-stakes journey of launching a INSIDER's Herrine Ro and Alana Yzola travel to Guy's winding through the Windy City in search of incredible eats, trying everything from Chashu Pork Buns to a legendary ... Henry Cai, the owner of 3 Little Pigs Chi in
