Blaand Starting Its Fermentation

A

Thought to be introduced to Scotland by the Norse, this

The magic of goats milk provides unlimited depths of joy and deliciousness! Today I will introduce you to

I tried my hand at making an old

Racking & Tasting 12 Months Later: https://youtu.be/2M1lQEPjr40 A

Here we make an ancient recipe called

I've stumbled upon a novel brewing method with a yeast that is able to metabolize lactose! Kluyveromyces lactis is a food safe ...

... in there let it

... sugar and ginger mix it up and set it aside again i did this every day for about five days until i

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shorts.

This is a big one!! Save this one, watch it again and share with someone struggling with sourdough

Whey mead - or

This time-lapse of the

meadmaking #homebrewing #homemadewine #

These are my five rules for

The start of blaand / lactomel. Making apple vinegar for the whey. #applevinegar #lactomel #blaand

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FEEDING YEAST FOR FERMENTATION

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