Media Summary: Chef Sam creates house-made buckwheat gnocchi with guanciale and pumpkin puree, inspired by a dish he tasted during his ... Chef Sam Epps prepares fresh pasta for a spin on a traditional Italian dish: gnocchi lunghi all'amatriciana. Watch behind the scenes as Chef Sam Epps prepares a special Easter menu item - cavatelli with wild boar sausage and rapini!
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Chef Sam creates house-made buckwheat gnocchi with guanciale and pumpkin puree, inspired by a dish he tasted during his ... Chef Sam Epps prepares fresh pasta for a spin on a traditional Italian dish: gnocchi lunghi all'amatriciana. Watch behind the scenes as Chef Sam Epps prepares a special Easter menu item - cavatelli with wild boar sausage and rapini! CALLING ALL FOODIES! hungry for food adventures as a Cornell student? Ithaca Dining from 14850 Magazine - From pizzerias to Italian joints to a fancy night out, we’ve... Ithaca Dining from 14850 Magazine - Holiday meals and holiday hours for the upcoming Christmas...
Welcome to our latest adventure exploring the beautiful town of Antica Nova is a new Italian restaurant in Troy serving up mouth-watering dishes. The fine line in Ithaca's restaurant scene
