Original Fare The Beginner S
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Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James ... The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue. No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a ... Where can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course! Follow ... Kelly returns to her roots: a tiny farm town of 200 in Missouri. She explores how agriculture has changed and evolved, while ... Want to make a killer cocktail with less fuss to get your Holiday party rockin'? Kelly visits the Garden & Gun Jubilee to get advice ...
Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO ... What are the common ingredients among America's best artisans? Dedication and patience. Whether its obsessing over the ... You know the saying: A woman's place is in the ... distillery. Wait, what? From whiskey to fishmongering to chemical engineering, ... Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call ... Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. Food can provide more than just physical strength -- it can build confidence, hope and community. Kelly visits Light of Hope, ...
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Last Updated: May 24, 2026
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