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Cameron Mitchell, founder and CEO of Cameron Mitchell The Nederland restaurant owner said he believes people just no longer want to work in the
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Chef explains how COVID-19 and labor issues are ‘crippling’ the restaurant industry
Restaurant owners struggling with staffing shortages amid COVID-19 surge
How the COVID-19 crisis has devastated restaurant industry workers
Pandemic’s devastating effect on the restaurant industry
COVID: Bay Area Restaurants Facing Worker Shortages As They Prepare For Indoor Diners
Labor crunch hits hospitality, restaurant industry as consumers return
Pandemic problems continue with staffing shortage
Amid the pandemic, inflation and staff shortage, Ray’s Drive Inn’s dine-in finally back open
COVID-19 deals another blow to restaurant industry as businesses report staffing shortages
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Last Updated: May 24, 2026
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