Media Summary: Chef Sam creates house-made buckwheat gnocchi with guanciale and pumpkin puree, inspired by a dish he tasted during his ... Watch behind the scenes as Chef Sam Epps prepares a special Easter menu item - cavatelli with wild boar sausage and rapini! Chef Sam Epps prepares fresh pasta for a spin on a traditional Italian dish: gnocchi lunghi all'amatriciana.
Discover Gola Restaurant In Ithaca - Detailed Analysis & Overview
Chef Sam creates house-made buckwheat gnocchi with guanciale and pumpkin puree, inspired by a dish he tasted during his ... Watch behind the scenes as Chef Sam Epps prepares a special Easter menu item - cavatelli with wild boar sausage and rapini! Chef Sam Epps prepares fresh pasta for a spin on a traditional Italian dish: gnocchi lunghi all'amatriciana. Ithaca Dining from 14850 Magazine - From pizzerias to Italian joints to a fancy night out, we’ve... Spend your vacation days doing the most and tasting only the best dishes in The fine line in Ithaca's restaurant scene
