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Find out more about the divisions of CDFA, their mission to promote and protect Join moderator Kamal Khaira, UC CalFresh Director as we learn more about programs, resources and services that can support ... Michael Dimock is President of Roots of Change, an organization that explores the challenges facing the modern industrialized ...
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Episode 10: Food Culture and Traditions
California cuisine is having a moment in Europe
Nordic California Food Symposium 2025 - Session 1
California's food and agriculture: A vision for the 21st century: Michael Dimock at TEDxTemecula
Nordic California Food Symposium 2025
Spotlight Bites: Okamoto Kitchen Brings Japanese Comfort Food To Santa Clarita
Food Literacy Center | Inside California Education
Taste of Temecula Spotlight
10 Foods Invented in Los Angeles
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Last Updated: May 25, 2026
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